A "Must Have" for owners of All-American Pressure Canners
Learn by watching. Kendra Lynne's "At Home Canning for Beginners and Beyond" is full of useful inromation, and with a total run time of one hour and 49 minutes it does not skimp on details.
Home canning has almost become a lost art. But with backyard gardens on the rise, and a growing movement toward eating locally grown foods, more people are seeking to rediscover ways of preserving the harvest year round. In At Home Canning For Beginners and Beyond, Kendra Lynne shows you safe and easy methods of canning at home, and demonstrates everything you need to know to start water bath canning and pressure canning in your very own kitchen. Whenever you're completely new to the world of canning, or you need a little push to break out of your comfort zone, Kendra encourages you to have fun with your canner by demonstrating how to put up a variety of foods and meals for your family to enjoy!
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Can it, freeze it, freeze dry it, dehydrate it, use it fresh, or purchase already prepared foods for emergencies. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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