| 1. |
by Dr. Norman W. Walker. A guide for juices and treatments for various ailments. 118 pages. |
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| 2. |
by Stephen Blauer. A complete guide to juicing fruits and vegetables for good health. Includes delicious recipes, comprehensive charts and detailed instructions on using various juicing equipment. 176 pages |
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| 3. |
by Elaine LaLanne. Over 125 healthful and delicious ways to use fresh fruit and vegetable juices and pulp. 232 pages |
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| 4. |
by Steve Meyerowitz. Use the healing power of fresh juice to feel young and look great. 350 pages |
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| 5. |
by Cherie Calbom and Maureen Keane. An A to Z guide using nature's bounty in prevention and treatment of health disorders. Provides nutritional programs and dietary guidelines. 350 pages. |
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| 6. |
by Dr. Gary Null. 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts. 240 pages. |
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| 7. |
by Siegfried Gursche, Release the healing power of plants for optimum health. 62 pages. |
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| 8. |
by Wai Lana. A guide with juicing recipes that show you which juices are more essential for you and your lifestyle. 235 pages |
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| 9. |
by Steve Meyerowitz. Quick, delicious recipes to prevent and reverse disease. 424 pages |
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| 10. |
by Michael Van Straten. Sensational, succulent juices that boost your health and healing. 160 pages. |
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| 11. |
by Elysa Markowitz, A gourmet collection of living food recipes. 167 pages |
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| 12. |
by John Heinerman. A delightful blend of recipes, remedies & anecdotes that offer healing and inspiration for health conscious consumers. 298 pages. |
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| 13. |
by Dr. L. Newman. A true story on how to fight illnesses with raw fruit and vegetable juice. Many examples. 191 pages. |
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