1.
Make the most of your smoothie maker with the Smoothies & Ice Treats recipe book from Back to Basics®.
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2.
These smoothies are lip-smacking combinations of colorful fruits,natural sweeteners, nuts, and spices (along with a few vegetables).
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3.
by Victoria Boutenko. New book about greens and green smoothies containing exciting new information. The author approaches human nutrition from a new angle, comparing the human diet with that of chimpanzees. 186 pages
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4.
This Disney A Groovy Smoothie Recipe Book is designed with the kids in mind, but it contains 12 fun and easy recipes that the whole family will enjoy.
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5.
Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong.
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6.
Preserve It Naturally is now available in a Third Edition complete with a new Chapter on Raw and Living Foods so its reputation for superb coverage of all aspects of the ancient art of food dehydrating is simply enhanced.
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7.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, and hikers. Written by Mary Bell. 144 pages. Paperback.
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8.
by National Presto Industries Staff. Now you can unlock the full potential of your pressure cooker with this exciting, hard cover cookbook featuring over 200 great pressure cooking recipes. 208 pages.
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