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Store-It Foods features recipe books, books on food storage, books on food usage and books on healthy living.
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12 Steps to Raw Foods12 Steps to Raw Foodsby Victoria Boutenko. How to end your addiction to cooked foods. Recommended for anyone moving into a raw food lifestyle. 166 pages.
All-American Instruction and Recipe BookAll-American Instruction and Recipe BookAll American Pressure Canner 74 Instruction/Recipe Book
Book - Chef Brad Whole Grain Comfort FoodsBook - Chef Brad Whole Grain Comfort FoodsIn his Cooking with Chef Brad Whole Grain Comfort Foods cookbook, Chef Brad shares favorite comfort food recipes using Those Wonderful Grains.
Book - One Pot WonderBook - One Pot WonderOne Pot Wonder: Making Exquisite Vegan Milks, Spectacular Soups and More with the Soyabella Soymilk Maker
Book - Put 'em UpBook - Put 'em UpThe step-by-step instructions in Put ‘em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Book - Smoothies for Better HealthBook - Smoothies for Better HealthSmoothies for Better Health offers proof that smoothies can be more than a tasty, thirst quenching treat.  They can also help put you on and keep you on the road to better health.
Book - The 150 Healthiest Slow Cooker RecipesBook - The 150 Healthiest Slow Cooker RecipesLooking to use your slow cooker to produce good, nourishing, taste-tempting meals?  Then look no further than The 150 Healthiest Slow Cooker Recipes.
Book - The Organic Farming ManualBook - The Organic Farming ManualThe Organic Farming Manual may simply be described as a comprehensive guide to starting and running a certified organic farm.
Book - The Pruning Answer BookBook - The Pruning Answer BookThe latest in Storey's enormously popular Answer Book series, The Pruning Answer Book demystifies the subject, helping even novices successfully prune a variety of woody plants -- flowering trees, fruit and nut trees, shrubs, brambles, evergreens, vines, and groundcovers.
Colon Health: The Key to a Vibrant LifeColon Health: The Key to a Vibrant Lifeby Dr. Norman W. Walker. Emphasizes prevention and relief from and many other ailments. 120 pages.
Excalibur Preserve It Naturally - 3rd EditionExcalibur Preserve It Naturally - 3rd EditionPreserve It Naturally is now available in a Third Edition complete with a new Chapter on Raw and Living Foods so its reputation for superb coverage of all aspects of the ancient art of food dehydrating is simply enhanced.
Food Combining and DigestionFood Combining and Digestionby Steve Meyerowitz. 101 ways to improve digestion. Get more nutrition and improve absorption. 128 pages
Foods That HealFoods That Healby Dr. Bernard Jensen. An easy to understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information and recipes for healthy and delicious meals. 352 pags.
Fresh Vegetable and Fruit Juices: What's Missing in Your Body?Fresh Vegetable and Fruit Juices: What's Missing in Your Body?by Dr. Norman W. Walker. A guide for juices and treatments for various ailments. 118 pages.
Hodgson Mill Whole Grain BakingHodgson Mill Whole Grain BakingA comprehensive guide to baking with whole grains from one of America's leading flour mills. Features 100 gluten-free recipes and 50 bread machine recipes!
How to Dry Foods (revised and expanded)How to Dry Foods (revised and expanded)How to Dry Foods by Deanna DeLong has been a kitchen favorite for more than two decades. Now it has been revised and expanded. Includes more than 100 irresistible recipes.
Juice Fasting and DetoxificationJuice Fasting and Detoxificationby Steve Meyerowitz. Use the healing power of fresh juice to feel young and look great. 350 pages
Juicing - For the Health of ItJuicing - For the Health of Itby Siegfried Gursche, Release the healing power of plants for optimum health. 62 pages.
Living with Green StarLiving with Green Starby Elysa Markowitz, A gourmet collection of living food recipes. 167 pages
Making Sauerkraut and Pickled Vegetables at HomeMaking Sauerkraut and Pickled Vegetables at HomeBook - Discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide your through centuries old methods. This book is filled with creative recipes for lactic-fermented food to improve your health.
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Preparedness - "How To" GuidesLearn how to prepare for an emergency. Learn how to cope during an emergnecy. FREE Shipping - Some ProductsInstant Rebates = Free Shipping. No charge for shipments within the Continental U.S. - Discounted Shipping in other delivery areas. Product SelectionStore-It Foods carries hundreds of different products related to food storage, food preparation, food preservation, and emergency preparedness.  Meet the ManufacturersLearn a little more about some of the many companies that produce products carried by Store-It Foods Attention Canadian ShoppersUnfortunately, there are times when "factory direct" is not an option for our Canadian deliveries. Fortunately, in a great many instances it is possible to overcome this difficulty.

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