The Dehydrating Bible is a comprehensive handbook for dehydrating foods at home. Drying foods lets us take advantage of what nature provides. This book contains everything you need to know about food dehydrating plus delicious recipes that use dehydrated foods as ingredients.
These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.
* More than 150 recipes for dehydrating everything from herbs, fruits and veggies, to meats and fish.
* More than 250 recipes that use dehydrated foods.
* Easy-to-follow drying instructions and time guidelines.
* A bonus section on everything from pet treats to crafts and homemade gifts.
Softcover - 368 pages
Book Size: 10" x 7" x 1" thick
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Can it, freeze it, freeze dry it, dehydrate it, use it fresh, or purchase already prepared foods for emergencies. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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