Traditional methods are often the best, and that is certainly the case with Boleslawiec Fermenting Crock Pots. Sauerkraut and other pickled vegetables produced in fermenting crock pots are genearally considered to be healthier, better tasting and more nutritious than those produced by any other method.
Boleslawiec's beautifully crafted stoneware crock pots are simple to use. Their use of ceramic weight stones eliminates mold while their clever water sealing system allows fermentation gases to escape without allowing air to enter the crock pot.
Perfect for preserving vegetables using lactic fermentation
Easy to use compared to traditional methods
Complete pot includes base, cover, weighing stones and instructions
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