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Food Storage : Freeze Drying and Dryers : HarvestRight


Look to Harvest Right for the World's Best, Most Affordable, Freeze Dryer
Freeze Drying - A Sensible Choice

Freeze Drying - A Sensible Choice

Freeze Dried foods from Harvest RightMore stable than dehydrated, bottled, or canned foods, freeze dried food has an extremely long shelf life - as much as 25 years - and preserves freshness, nutrition, color and taste.

Unlike traditional dehydrating and canning methods, freeze drying does not require high temperatures that degrade flavor, texture and nutritional content. Foods retain 97% of their nutritional values.


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Please Note: Harvest Right's large freeze dryers require a 220 volt power source.
Wondering How It Operates?

Wondering How It Operates?

Freeze Drying - Four Simple Steps
Fresh or cooked foods are placed in the dryer where they are frozen to -40 degrees Fahrenheit or colder. Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. Then, as the food is slightly warmed, the ice transitions into vapor and evaporates. The freeze-dried food is then sealed in moisture and oxygen-proof packaging (Mylar bags, mason jars, or cans) along with an oxygen absorber to ensure freshness until opened. When water is added to the food it regains its original fresh flavor, aroma, and appearance!
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More Food Preservation Choices

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