These videos are provided as a public service by the Alaska Cooperative Extension of the University of Alaska at Fairbanks. They provide a "thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods." Although they concentrate on the canning of game meat and fish in cans, the principles taught could certainly be applied to the canning of beef and pork and other meats, as well as the canning of vegetable products.