"My name is Cherrie Sorenson, I am the author of the cookbook Grandma's Modem Inflation Fighters. I am very excited and thrilled to present this cookbook to you! The whole concept is to help individuals and families stretch what they have in their homes using food from the cupboards, pantry, fridge, freezer and food storage. The recipes came from food storage classes, our ancestors who came with the wagon trains and those who lived thru the recessions, depressions and wars. Our ancestors lived in a time when there wasn't much. They utilized everything wasting nothing, yet still provided meals that were nutritious and delicious.... all their information is now available in my cookbook!
"The ingredients are those people would normally have in their home. Our ancestors used what they had, made what they needed and substituted for what they did not have. Besides recipes for salads, soups, main dishes, etc...... there are sections on how to make your own dairy and soy products. How to make your own fruit leather, smoke your own meat and make your own sausages. Let's not forget sections on sourdough, sprouting, master mixes and canning. There's information on how to keep real butter and recipes on what to do with all your dried fruit! My cookbook not only provides recipes and helpful hints, it helps teach you how to substitute dehydrated items for fresh weither it be TVP or a powder. It teaches individuals how to make their own items needed for baking, cooking, cleaning and household products such as hand lotion, etc.
"It is a very unique cookbook, I know you will not find these recipes in your tried and true cookbooks! I am very pleased with what I have to offer."
Book - Grandma's Modern Inflation FightersGrandma's Modern Inflation Fighters is a cookbook... and more. Based on ideas from food storage classes, recipes handed down from pioneer ancestors, and depression era cooking, this book has been modernized for use in today's kitchen.
Cookbook and MoreGet on the Road to Home Cooking Success with the Right Recipes, the Right Ideas and the Right Guidelines from the Right Book. Includes pressure cooking, canning, dehydrating, pan frying and more.