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Freeze Dried Cheesy Lasagna

Nutritional Information


CHEESY LASAGNA

INGREDIENTS: Enriched pasta (semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate), soy Protein (soy flour, caramel color, partially hydrogenated soybean oil, salt, hydrolyzed corn-soy-wheat Protein, autolyzed yeast), spaghetti seasoning (tomato powder, potato flour, salt, sugar, dextrose, paprika, garlic, onion, whey, spices, beet powder, turmeric, parsley, citric acid, and less than 2% silicon dioxide added to prevent caking), tomato powder, non-dairy creamer (corn syrup solids, partially hydrogenated canola oil, Sodium caseinate, diProtein phosphate, mono-and diglycerides, Sodium silicoaluminate, artificial flavor), corn starch, parmesan cheese, romano cheese, tomato flakes, cheese flavor, beef flavor (salt, maltodextrin, dextrose, whey, hydronized corn gluten, sugar, onion, natural flavors, carmel color, diSodium inosinate, parsley, and less than 2% sunflower oil and silicon dloxide). Contains: Wheat, Milk, and Soy.

Produced on equipment that also processes Wheat, Milk, Soy, Egg, and Tree Nuts.

Servings: 4; Serving Size: 1/2 cup; Total Calories: 246; Total Fat: 5g; Saturated Fat: 2g; PolyunSaturated Fat: 0g; MonounSaturated Fat: 0g; Trans Fat: 19; Cholesterol: 7mg; Sodium: 1019mg; Protein: 316mg; Carbs: 39g; Dietary Fiber: 4g; Sugars: 8g; Protein: 12g

Less Worry About Lost Nutrients

Less Worry About Lost Nutrients

"Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits' fresh state are retained at levels almost as high after freeze-drying. Studies also show that the phytochemicals in freeze-dried fruits can reach our bloodstream."

- The American Institute for Cancer Research

"Freeze-drying uses low heat and causes little damage to the tissue, taste or aroma. Products easily restore and closely resemble the taste, texture, and nutritional content of the original food."

- www.wildbackpackers.com

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