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Freeze Dried Cheesy Macaroni

Nutritional Information


CHEESY MACARONI

INGREDIENTS: Enriched pasta (semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate), cheese sauce mix (cheese powder [cheddar and blue cheese: pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, buttermilk, partially hydrogenated soybean oil, salt, natural flavor, citric acid, lactic acid, artificial color [yellow 5, yellow 5 lake, yellow 6, and yellow 6 lake], modified food starch, partially hydrogenated soybean oil, whey, corn syrup solids, natural flavors, salt, Sodium caseinate, autolyzed yeast extract, lactic acid, guar gum, and less than 2% sunflower oil added to prevent caking), corn starch, butter flavor, cheese flavor.

Contains: Wheat, Milk, and Soy.

Produced on equipment that also processes Wheat, Milk, Soy, Egg, and Tree Nuts.

Servings: 4;  Serving Size: 3/8 cup dry;  Total Calories: 211; Total Fat: 6g; Saturated Fat: 2g; PolyunSaturated Fat: 0g;  MonounSaturated Fat:0g;  Trans Fat: 19; Cholesterol: 6mg;  Sodium: 1034mg; Carbs: 33g;  Dietary Fiber: 19;  Sugars: 5g;  Protein: 6g

Less Worry About Lost Nutrients

Less Worry About Lost Nutrients

"Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits' fresh state are retained at levels almost as high after freeze-drying. Studies also show that the phytochemicals in freeze-dried fruits can reach our bloodstream."

- The American Institute for Cancer Research

"Freeze-drying uses low heat and causes little damage to the tissue, taste or aroma. Products easily restore and closely resemble the taste, texture, and nutritional content of the original food."

- www.wildbackpackers.com

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