Use Victorio's Multi-use canner as a steam or water bath canner to preserve high acid foods such as homemade salsa, pickles, sauerkraut, and tomato sauce. Also bottle your own pears, peaches, cherries, berries, apricots, apples, nectarines, plums, pineapples, citrus fruits, and more.
The temperature indicator knob takes the guesswork out of canning. Once the needle reaches your zone, start timing. The glass lid gives you a clear view of what is happening in the pot without opening the canner and interrupting the processing time when steam canning.