Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
Debbie Meyer Green Bags, are made of a mineral found in remote caves in Japan that naturally absorbs the gases that produce enzymes and cause fruit and vegetables to deteriorate. It's been proven. Green bags really do extend the storage life of fresh fruits and vegetables, and are even being used by florists to keep flowers fresher longer when preparing for weddings and other events.
Debbie Meyer Green Bags also maintain the proper level of humidity and reduce light levels, all of which extends the life of produce 3 to 10 times, and significantly reduces the loss of vitamin C. This gives the user significantly greater time in which to make use of that produce.
If used properly... "The bags slow down the ripening process and keep foods fresh longer."- The New York Times
Each package contains twenty bags (10 large and 10 small) that are reusable up to ten times.
Specifications
Bag Size (large)
1.5 gallon bags measuring 9" X 21" X 6"
Bag Size (small)
1/2 gallon bags measuring 6" X 15" X 4"
Features
Benefits
Absorbs and removes ethylene gas
Most fruit, vegetables and flowers release ethylene gas as they ripen. Exposure of the produce to these gases accelerates ripening and deterioration. Evert-Fresh bags absorbs and removes these gases.
Debbie Meyer Green Bags breathe
Unlike most plastic bags, Debbie Meyer Bags breathe, so other damaging gases such as carbon dioxide and ammonia can escape.
Inside texture minimizes moisture formation
This anti-fogging treatment reduces the formation of water droplets (which encourage bacteria growth, that cause further deterioration).
Provides a controlled humidity
A certain amount of humidity is needed to control shrivelling-thereby preserving the natural vitamins and enzymes.
Filters out harmful Ultraviolet light
The soft green color further protects the quality of the produce stored inside.
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