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Canning - How to Do It

young chefRecipes, Instructions and Guidelines for the Home Canner

Although especially useful for those new to canning, even those who have been canning for years might find in these guides useful hints, guidelines and recipes for their canning projects.

These are more than just recipe books.  These are also "how-to" books.

Learn How to...

Select foods for canning
Prepare foods for canning
Select the proper canning methods
Select the right canning tools for the job at hand
and much more





Read and Learn
Book - Put 'em UpBook - Put 'em UpThe step-by-step instructions in Put ‘em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Making Sauerkraut and Pickled Vegetables at HomeMaking Sauerkraut and Pickled Vegetables at HomeBook - Discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide your through centuries old methods. This book is filled with creative recipes for lactic-fermented food to improve your health.
Mrs Wages Home Canning GuideMrs Wages Home Canning GuideLooking for a handy guide for home canning? You've found it! Mrs. Wages Home Canning Guide has step-by-step instructions for preserving your favorite garden fresh produce.
Preserving With Pomona's PectinPreserving With Pomona's PectinIn this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more with less, little, or no sugar at all and also use much less cooking time than is required in traditional recipes.
(Canning and Pickling) See Also...

(Canning and Pickling) See Also...

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