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Canning - How to Do It

young chefRecipes, Instructions and Guidelines for the Home Canner

Although especially useful for those new to canning, even those who have been canning for years might find in these guides useful hints, guidelines and recipes for their canning projects.

These are more than just recipe books.  These are also "how-to" books.

Learn How to...

Select foods for canning
Prepare foods for canning
Select the proper canning methods
Select the right canning tools for the job at hand
and much more

Guides to Home Canning
Ball Blue Book of Preserving - 37th Edition (SKU: PW-21411)Ball Blue Book of Preserving - 37th Edition (SKU: PW-21411)The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving
Book - Mrs Wage's Home Canning Guide (SKU: PW-0103)Book - Mrs Wage's Home Canning Guide (SKU: PW-0103)Mrs. Wages Home Canning Guide has step-by-step instructions for preserving your favorite garden fresh produce.
Preserving With Pomona's Pectin (SKU: PW-210774)Preserving With Pomona's Pectin (SKU: PW-210774)In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more with less, little, or no sugar at all and also use much less cooking time than is required in traditional recipes.


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(Canning and Pickling) See Also...

(Canning and Pickling) See Also...

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