Pressure canner - Pressure Cooker - All-American specifications

	Regular Mason Jar Capacity		Size and Specifications
Model No.	Pint Jars	Quart Jars	Overall Height (inches)	Inside Diameter (inches)	Weight of Unit only (pounds)	Shipping Weight	Unit Pack
No. 910 Canner/Cooker 10 1/2 qt. liquid capacity	7	4	11.75	10.25	11.5	14	1
No. 915 Canner/Cooker 15 1/2 qt. liquid capacity	10	7	12.25	12.25	15	19	1
No. 921 Canner/Cooker 21 1/2 qt. liquid capacity	19	7	15.375	12.25	17	22	1
No. 925 Canner/Cooker 25 qt. liquid capacity	19	7	16.75	12.25	18.25	23	1
No. 930 Canner/Cooker 30 qt. liquid capacity	19	14	19	12.25	21.25	28	1
No. 941 Canner/Cooker 41 1/2 qt. liquid capacity	32	19	19	15.25	33	40	1

All-American Warranty Manufacturer's warranty for the All-American Pressure Canner/Cooker. One Year Limited. Details provided.

Specification Chart Sizes and spcifications for all All-American Pressure Canner/Cookers

How It Works A look at the history and fucntioning of these handy kitchen appliances.

Canning Tips All-American provides a list of canning tips in the form of FAQs

All-American Schematic View the All-American Pressure Canner/Pressure Cooker with the major parts highlighted. Learn a little more about the product you're considering.

Low Acid Foods Low Acid Foods require pressure canning for safe canning. Nothing else will do. The folks at Presto explain why.

Pressure Canners - Is Bigger Better? If you are planning on purchasing a new pressure canner it is logical to assume that buying a bigger canner will speed up the process by allowing you to can more at a time. Be careful with such assumptions.

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