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	Interested in delicious and wholesome, home-cooked meals, but don't want to spend all day in the kitchen? Consider a pressure cooker. Does the idea of saving 70% of the energy normally consumed during cooking appeal to you? Consider a pressure cooker. Would you just love to preserve more of the vitamins and other essential nutrients in the food that you cook? Consider a pressure cooker. Are you environmentally conscious, and would like your kitchen appliances to reflect that fact? Consider a pressure cooker. A pressure cooker can be a truly versatile kitchen appliance and a wonderful tool to add to your food storage program. As an added bonus, a pressure cooker virtually pays for itself through the energy savings you will likely end up enjoying.

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Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.

Food Storage Products › Cookware › Pressure Cookers

The Pressure Cooker

For Speed - For Safety - For Energy Savings

Standard Pressure Cookers

Chef's Design

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Presto

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Electric Pressure Cookers

Combo Pressure Cookers / Pressure Canners

All-American

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Presto

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Please click on any of the links above for additional information on any of our quality pressure cookers.

Why a Pressure Cooker

A whole "roast" chicken in only 20 minutes? Homemade soup in under 12? Hot, fresh, ready-to-serve vegetables in one to four? Yes, all of that is possible with a pressure cooker. Pressure cooking is not only fast and easy, it also safely preserves flavors and nutrients. Your pressure cooker can be used for soups, sauces, vegetables and meats. Pressure cooked food is cooked above the boiling point of water, killing more germs. A sealed pressure cooker keeps most of the heat in, so you're heating your food and not the kitchen. The speed of a pressure cooker also means that less energy is required to generate that cooking heat in the first place. Pressure cookers solve problems. Pressure cooking, in fact, has become "the" answer in a great many homes.


	Pressure Cooking in the 1880s Pressure cookers have been around for a lot longer than many people realize. Unfortunately, a lot of misconceptions remain from some of those early days of cheap imitations, poor quality, and unregulated production. So it might be good to point out that today... Pressure cookers are NOT prone to blowing their lids, denting ceilings, and spreading their contents throughout the kitchen. Pressure cookers do NOT need to be approached with undue caution when checking pressure levels. And Pressure cookers are NOT blowing, hissing, steaming monsters that shudder and rumble on your stove top. On the other hand... Pressure cookers ARE safe, reliable and efficient. Pressure cookers ARE made of qualtiy materials that meet government set standards. And Pressure cookers sold by Store-It Foods ARE covered by warranties (often multi year) that are backed by reputable manufacturers.

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The Pressure Cooker

Standard Pressure Cookers