The Joy of Juicing: Creative Cooking with Your Juicer
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by Dr. Gary Null
With 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts, this book has been written in praise of fruits and vegetables with their "available enzymes, antioxidants, and phytochemicals," that "can be the key to slowing down, and in many cases reversing, premature aging and a host of diseases such as heart disease, cancer and arthritis." The Joy of Juicing does this by presenting an array of health promoting recipes that utilize juicers for an imaginative array of dishes, including the aforementioned drinks, sauces, dips, salads, soups, entrees, and desserts. Gary Null, the award-winning broadcast journalist and bestselling author, has written this to help his millions of fans incorporate power foods into every meal. The book begins with a discussion on the basics of juicing. Chapters which follow include --
Juices and Shakes
Dressings, Sauces, Dips, and Spreads
It concludes with short sections on "Gary Null's Natural-Living Weight Loss Tips" and a "Vegetarian's Vocabulary."
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