With Freeze Dried CBA (Casei Bifidus Acidophilus) Probiotic Yogurt Starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or the earlier model, the Yogourmet II yogurt maker).
It is not suitable for most other types of yougurt makers as the CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern.
Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres or 2 quarts of yogurt.
Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus), Skim Milk Powder.
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