How to Dry Foods by Deanna DeLong has been a kitchen favorite for more than two decades. Now it has been revised and expanded. Includes more than 100 irresistible recipes.
Deanna DeLong has worked for more than two decades writing, consulting, and teaching about dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers in the housewares industry, and written numerous publications about drying.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
* Step-by-step instructions on how to dry a wide variety of foods
* Updated information about equipment and drying techniques
* More than 100 delicious recipes, from main courses to desserts and more
* Helpful charts and tables for at-a-glance reference
* Food safety tips
* Clever crafts that are made from dried foods
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Can it, freeze it, freeze dry it, dehydrate it, use it fresh, or purchase already prepared foods for emergencies. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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