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MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME

by Klaus Kaufmann and Annelies Schoneck

Making Sauerkraut and Pickled Vegetables at Home
Click to enlarge image(s)

Discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide your through centuries old methods. 60 pages.
SKU HW-MSPV
Weight 0.35 lb
Qty
Price $11.95

Specifications


Dimensions8.4 x 6.4 x 0.3 inches
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