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Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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Cutlery from Rachael Ray
Also known as a chef''s knife or French knife, the cook's knife is a general utility knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The chef's knife is designed to tackle a multitude of different tasks and perform them well rather than specializing in and perhaps excelling in one particular job. It can typically be used for mincing, slicing, chopping vegetables, slicing meat, or even disjointing large cuts of ham or beef. The scallops on the blade of the Rachael Ray Cook's Knife are there to lessen the chance of food sticking to the sides of it, making for smoother, easier slicing. The unique Gusto-Grip Basics handle has had antimicrobial inhibiters incorporated directly and permanently into it during the manufacturing process. Limited Lifetime Warranty. Hand washing is recommended.
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