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Note: All prices in US Dollars
Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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Cutlery from Rachael Ray
Pioneered by Füri, East meets West in the Rachael Ray 6" Gusto-Grip Basics Santoku Knife. It is a combination of cook's knife and chopper. Based upon the traditional design of an Asian chef''s knife, the Füri knife is like the true Japanese santoku in that it is very well balanced, using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle. Western styling additions include the scallops on the sides of the blade, just above the edge, that are there to reduce the sticking of foods and to reduce cutting friction. This is an ideal knife with which to slice thin-boned and boneless meats, fish, and vegetables. This is a professional, high performance, food prep knife designed for maximum functionality, for chefs and gourmet home cooks. Innovative in appearance and design, these Füri knives even incorporate microbial protection in the handle's manufacturing process so as to prevent bacterial growth and slow deterioration. This model offers cost savings over the 5 and 7 inch santokus, but lacks the thickness of the handle and the stainelss steel counterweights found on them. Limited lifetime warranty; washing by hand recommended
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