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Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
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Discover the benefits of Natural Cooking
With the VitaClay Chef Gourmet Rice and Slow Cooker Pro you will find that the magic of clay slow cooking has now arrived with an electric enhancement. Cook with a perfectly computerized balance of temperature within breathing, porous clay to bring out extraordinary texture and flavor. It is great as both a rice and a slow cooker. The VitaClay 8 cup rice and slow cooker cooks with all-natural pure clay: * Enhances and retains the freshest of flavor and taste. * Preserves natural juices, all the essential nutrients and vitamins. * No added lead or non-stick chemical glazes. Slow Cooker breakthrough innovations: * Up to 4 times faster to bring to a boil than conventional slow cookers, then slowly simmers to gourmet perfection sealing in flavors and retaining texture. * 10 minute preparation time and a snap to clean up. * Delayed cook-cycle and auto-keep-warm-cycle for a delicious meal when you arrive home from a busy day. Features of the Vita Clay Chef Gourmet Rice & Slow Cooker Pro include: * A clay cooking pot composed of all Natural Zisha Clay which captures fresher flavor and uses less energy, making it very Eco friendly. * Natural wholesome cooking with a cooker that is free of added lead and non-stick Teflon type chemical glazes. * A natural way of preserving natural juices, all the essential nutrients and vitamins. * Requires less liquid, eliminating the need for heavy seasoning and fats. * An energy saver, saving up to 50% energy in slow cooking. * Pre-programmed for savory stews, delicious soups and porridge, white, brown, sweet rice and whole grain rice. * Slow cooking time can be programmed up to 5 hours, helping you manage your time more efficiently. * Large LCD clock & 24 hour preset timer lets you set it and go. * Automatically keeps warm for up to 20 hours. * Slow cooking but fast heating - up to 4 times faster bringing liquids to a boil than conventional slow cookers, but then capable of slowly simmering to gourmet perfection, sealing in flavor and retaining texture.
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