Can it, freeze it, dehydrate it, or use it fresh. At Store-It foods it is our desire to see to it that each food storage choice is a possibility for you.
Your Choice
Make your purchase with your Mastercard, Visa, American Express or Discover Card, or enjoy the convenience of using your own Pay Pal Account.
Wolfgang Mills are precision engineered and imported from Germany with the pledge that they incorporate the highest quality materials and craftsmenship. The Wolfgang mill is a World Class mill designed by master craftsman, Wolfgang Mock, whose goal was to make it smaller, make it better, and make it affordable. The result is a mill of solid craftsmanship and technical precision but moderately priced. It's small in size, capable of an extremely fine grind, and operates quietly and effectively.
With the Wolfgang Grain Mill you do not need to feel that you have had to compromise. It has an overall height of only 13ΒΌ inches, yet, it's equipped with the grinding capacity of the largest mills. Whether you're grinding barley, oats, millet, corn, rice, rye, wheat, or spelt, Wolfgang can take care of them all. The funnel holds a substantial 2.2 pounds. Every minute, Wolfgang effortlessly transforms 3.5 ounces of grain into the finest flour. The extremely durable ceramic-corundum millstone and the strong industrial motor are guarantors for that.
A totally new concept of the grinding mechanism ensures the smooth cooperation of all forces and a pleasantly quiet operation. Endowed with all of these qualities, Wolfgang weighs in at a mere 15.6 pounds
3 Year Warranty
Specifications
Funnel Capacity
2.2 pounds
Grinding Capacity
3.5 ounces/minute
Grinding Mechanism
Ceramic-Corundum
Millstone Size
3 5/16 inches
Motor
Industrial Class 360 watts
Average Power Use While Grinding
230 watts
Noise Level for Fine Grind
72 decibels
Unit Dimensions
13 1/4 in. high x 6 in. wide x 6 in. deep
Unit Weight
15.6 pounds
Shipping Weight
18 pounds
Casing
Treated Solid Birch
Features
Benefits
Precision crafted cabinet
Looks elegant in the kitchen and provides great durability
Fresh flour when you need it
From the husk to the kernel, grain is full of life, energy, and power. It is rich in vitamins, trace elements, minerals, high unsaturated fatty acids, protein building components, and aromatic elements. Yet even whole grain has to be taken with caution. As soon as it is ground, it reacts immediately with the oxygen in the air. Through oxidation, many important vital elements as well as a lot of taste if lost. For the best taste and greatest nutritional value, flour should be ground fresh.