Preserve meats, vegetables, and fruits with confidence! Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods. This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. This canner features an easy-to-read dial gauge to ensure accurate pressure control. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Canners are constructed of extra strong, warp-resistant aluminum. Includes cooking/canning rack and complete instruction/recipe book. They are suitable for use on regular and smooth-top ranges. 16-Quart Liquid Capacity (15.1 Liters).
12 Year Limited Manufacturer's Warranty
Extra-strong, warp-resistant aluminum
16 quart, 15.1 liters
Mason Jar Capacity
12 Half-Pints, 10 Pints, 7 Quarts. (Pints and half pints only for water bath method)
Automatically registers a complete range of processing pressures.
Air vent/cover lock
Allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.