Presto Pressure Canners provide a definite step-up on the traditional water bath canner. Preserve meats, vegetables, and fruits with confidence! Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.
This Presto® Pressure Canner also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
An easy-to-read dial gauge to ensure accurate pressure control.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Constructed of extra strong, warp-resistant aluminum.
Includes cooking/canning rack and complete instruction/recipe book.
Presto Pressure Canners are suitable for use on regular and smooth-top ranges.
Warranty: 12 Year Limited Manufacturer's Warranty
Extra-strong, warp-resistant aluminum
22 quart, 20.9 liters
Mason Jar Capacity
24 Half-Pints, 20 Pints, 7 Quarts.
Automatically registers a complete range of processing pressures.
Air vent/cover lock
Allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.