What a great way to use leftover turkey! Or, for that matter, what a great way to use leftover chicken. Rabbit Creek calls it "Holidy Turkey Soup, but use it to make a great tasting soup any time of the year.
DIRECTIONS: EMPTY ALL PACKAGE(S) INTO A LARGE POT WITH 2 CUPS TURKEY OR CHICKEN (CHOPPED - CAN USE RAW OR COOKED TURKEY OR CHICKEN) AND 6 CUPS OF WATER. BRING TO A BOIL, STIR, COVER AND SIMMER FOR 1 HOUR. SOUP CAN BE THINNED WITH WATER IF TOO THICK. SALT AND PEPPER TO TASTE.
INGREDIENTS: BARLEY, DRIED POTATOES, VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPERS, GREEN BEANS, PARSLEY) AND CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), NATURAL FLAVORINGS).
CONTAINS MILK AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
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