Based on a traditional Wisconsin Aluminum Foundry design from the 1920s, CHEF'SDESIGN Covered Oval Roasters are destined to be the gourmet’s favorite for roasting, braising, steaming or poaching.
The Chef'sDesign high-quality, dual function self-basting covered roaster is one of the finest constructed in the cookware industry. The heavy gauge cast aluminum roaster transfers heat evenly and quickly for perfect roasting. The roaster works equally well in the oven of on the range top. Brown foods on the range top, then cover and finsih cooking in the oven to perfection. Mindful of living healthy; the Chef'sDesign anodized aluminum meat rack allows fats and grease to drop to the bottom of the roaster.
Constructed for lasting durability and safety; the stay-cool polished stainless steel handle on the cover is riveted for safety and cannot work loose. Designed for ease of use, the exterior handles of the roaster are large enough to use with oven mitts.
High Dome Self-Basting Cover
The “dimples” on the inside of the self-basting cover collect rising cooking vapors, which condense on the dimples. This condensed liquid drips onto the food cooking below, keeping the food completely moist and flavorful without additional basting. Self-basting covers create a complete slow cooking system.
Oven to Rangetop
The roasters go straight from the oven to the rangetop for sauce reduction and thickening. The mirror-like polished finish makes these roasters perfect for presentation and serving as well.
High Dome Cover Self-Stores
The self-store cover has been carefully designed to store upside down inside the roaster, saving a significant amount of storage space.
The Ultimate Non-Stick
For the ultimate in convenience, cooks will select the non-stick models. Coated with premium non-stick, these roasters are easy to clean, even after years of heavy usage. Oven safe up to 450°F/232°C.
The Chef's Design heavy cast aluminum roaster will not warp, and transfers heat evenly and quickly.
Polished stainless steel handle on cover riveted for security.
High sides make the roaster suitable for braising, stewing and slow cooking with liquids.
Roaster works equally well in the oven or on the rangetop. Brown foods on the rangetop then cover and finish cooking in the oven.
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