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Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home
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Discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide your through centuries old methods. This book is filled with creative recipes for lactic-fermented food to improve your health. 60 pages.
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Dimensions 8.4 x 6.4 x 0.3 inches
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