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Freeze Dried Savory Stroganoff

Nutritional Information


 

 

Savory StroganoffSTROGANOFF INGREDIENTS: Pasta (Durum Semolina Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey Powder, Potato Flour, Sunflower Oil (Sunflower Oil, Food Starch-Modified, Maltodextrin, Natural Tocopherols), Textured Vegetable Protein (Soy Flour, Caramel Color), Food Starch-Modified, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Mono and Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Carrageenan, Natural Flavor), Salt, Sour Cream (Cultured Cream [Cream, Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, Tocopherols), Hydrolyzed Soy Protein, Guar Gum, Mushrooms, Soybean Oil, Onion, Mushroom Flavor (Yeast Extract, Salt, Maltodextrin, Mushroom Extract), Natural Flavor, Lactic Acid, Garlic Powder, Titanium Dioxide, Spice, Disodium Inosinate and Disodium Guanylate, Caramel Color. CONTAINS: MILK, SOY, WHEAT.

Less Worry About Lost Nutrients

Less Worry About Lost Nutrients

"Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits' fresh state are retained at levels almost as high after freeze-drying. Studies also show that the phytochemicals in freeze-dried fruits can reach our bloodstream."

- The American Institute for Cancer Research

"Freeze-drying uses low heat and causes little damage to the tissue, taste or aroma. Products easily restore and closely resemble the taste, texture, and nutritional content of the original food."

- www.wildbackpackers.com

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Can, Dehydrate, Freeze Dry...

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