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Freeze Dried Pasta Alfredo

Nutritional Information


Pasta AlfredoINGREDIENTS: Pasta (Durum Semolina Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Shortening (Sunflower Oil, Food Starch-Modified, Maltodextrin, Natural Tocopherols), Food Starch-Modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Partially Hydrogenated Soybean Oil, Salt, Maltodextrin, Parmesan Flavor (Salt, Yeast Extract), Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Disodium Inosinate and Disodium Guanylate, Disodium Phosphate, Natural Flavor, Spices. CONTAINS: MILK, SOY, WHEAT.
Less Worry About Lost Nutrients

Less Worry About Lost Nutrients

"Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits' fresh state are retained at levels almost as high after freeze-drying. Studies also show that the phytochemicals in freeze-dried fruits can reach our bloodstream."

- The American Institute for Cancer Research

"Freeze-drying uses low heat and causes little damage to the tissue, taste or aroma. Products easily restore and closely resemble the taste, texture, and nutritional content of the original food."

- www.wildbackpackers.com

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Can, Dehydrate, Freeze Dry...

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